Recipe: Spanish potatoes

Is your mouth watering by thinking of delicious peppers, chorizo and this all processed together in one dish? Then I’m sure you will appreciate this dish!

Cooking time: +/- 45 minutes.

Supplies for 4 people:

• 700 grams mushy potatoes, diced
• 3 tablespoons olive oil
• 1 union, into half rings
• 2 cloves garlic, pressed (if you don't like garlic, you can also remove this from the dish)
• 400 grams pomodoro tomatoes, canned, chopped
• 150 grams chorizo sausage (preferably spicy), in slices
• 1 green bell pepper, seeded, in strips
• 1/2 teaspoon paprika powder
• 25 grams stoned black olives, halved
• 8 eggs
• salt en pepper
• 1 tablespoon chopped parsley
• crunchy bread, as side dish (baguette, loggers bread, bread baked in the traditional way,...)

Preparation:

1. Put the potatoes in a pan with boiling water and cook them in about 10 minutes. Drain them and set them aside.
2. Heat the olive oil in a big frying pan. Fry the union and garlic in 2 to 3 minutes on low heat, till the union is soft.
3. Add the tomatoes and let them boil on low heat for about 10 minutes
4. Stir the potatoes, chorizo, green bell pepper, the paprika powder and the olives through the union, garlic en tomatoes. Flavor the dish with pepper and salt. Put all in a low baking dish.
5. Create 8 holes in the mixture with the round side of a spoon and break an egg in every hole. Add salt and pepper. Bake the dish in 5 to 6 minutes in a warmed oven (220°) till the eggs are set. You decide for yourself how set you want your eggs, adjust the baking time to it. Don't forget to season the dish.
6. Sprinkle the potatoes with some chopped parsley en serve the dish directly with some crunchy bread.

 Enjoy this delicious Southern dish and let the flavors bring you to the beautiful Spain!

Sources: www.todio.nl