Recipe for natural pancakes

Are you in the mood to make your pancakes by yourself? You will bake your pancakes with this recipe in no time. 

Ingredients:

• 2 eggs
• 200 grams flower
• 500 ml milk
• 4 grams salt
• 50 grams butter
• Large bowl or dish
• Whisk or electric mixer
• Spatula
• Skillet
• Measuring cup

Be sure the ingredients are ready to use and the eggs are at room temperature.

Put the flower in a bowl and add the eggs, the salt and 1 deciliter milk.

Stir until a smooth batter (no visible pieces).

Add the rest of the milk to the batter and stir it to one complete batter.

Put a knob of butter (or a squeeze of liquid butter) in a pan and warm it.

Pour enough batter in the pan, till the bottom is covered with a thin layer.

Don't let the fire high, otherwise you will get a black pancake!

As soon as the top of the pancake is dry, turn the pancake.

Let the pancake become a little brown at the underside. (TIP: as soon as the pancake moves in the pan, while you are moving the pan up and down, your pancake is ready!)

If you want to have more pancakes, place a pan filled with water on to the fire and let it boil. Put a large plate on the pan, with one turned plate on the top. Put your pancakes between the two plates.

To add some more taste to your natural pancakes, you can use syrup, powder sugar of marmelade.

Enjoy your meal!

Sources: www.todio.nl